Using chocolate bricks will save you some money though. Pour: Pour the hot mix over the white chocolate chips, marshmallow cream, butter and vanilla. Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally. Kitchen Tip: Skip this step and use chocolate chips if preferred. Boil: In a medium saucepan add the sugar, evaporated milk and butter. ![]() Once the fudge mixture is smooth, add in the vanilla bean paste and icing sugar. ![]() The mixture should be smooth with no graininess remaining. Make sure you stir at each interval to ensure that there are no lumps of sugar remaining. Start by breaking up the chocolate into smaller pieces, which helps the chocolate melt more quickly. Cook in the microwave 4 times for 2 minutes.
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